Okra Ladies Finger Farming: Advanced Farming Practice
Ladies Finger occupies a prominent place in summer vegetables, although it is also grown as a rainy season crop. The green soft pods are used for making vegetables as well as after canning and drying. It is a nutritious vegetable that is rich in Vitamin ‘A’ and ‘B’ and a sufficient amount of Vitamin ‘C’. It is rich in protein, fat, and minerals. As a...
Cauliflower Crop Information Farming Guide : Planting, Growing, and Harvesting
Cauliflower is also a popular vegetable. Its arrival in India is believed to be from the Mughal period. It is cultivated in India on about 3000 hectares. Its production is about 6,85000 tons. Most of its cultivation is done in cold places. It is also rich in nutrients such as protein, calcium, phosphorus, vitamin A and C.
Suitable Climate
A cool and humid climate is required. It has the...
French Beans Farming Guide: Growing, Disease And Prevention, Profit
Beans are a plant of vine group, on which the beans are called beans. It is a major green vegetable. Its color is green, yellow and white. Which are found in different sizes, its pods have medicinal properties. Therefore, man gets rid of many diseases by eating. Its plants are also used to make green manure.
Suitable soil
Fertile land with drainage is considered good for farming. But from the...
Green Peas Cultivation: Seed Varieties, Climate, Fertilizer, Harvesting
Peas are a major rabi crop of pulses. Its cultivation is the most practiced in India in the world. Pea is an important crop grown in the winter season. Pea cultivation is done on a commercial scale across the country. Not only is it rich in protein content, in addition to this, vitamins, phosphorus, and iron are also available in plenty.
In the hills of North India, it is cultivated in the...
Mushroom Farming: Complete Guide with Cultivation, Care, Profit
According to international scientists, about 10000 varieties of it are present on our earth but if we look at it from the point of view of business, only about 5 varieties of mushroom exist which are Button Mushroom, Paddy Straw, Special Mushroom, Medicinal Mushroom, Dhingari, or Oyster Mushroom respectively. Button mushroom is most preferred among them, Button Mushroom, Paddy Straw, Dhingari,...
Color Capsicum Farming, Bell Pepper Cultivation Complete Guide
Capsicum is an important place of cultivation in vegetables. It is known by various names like green paper, sweet paper, bell paper, etc. It is different in size and pungency from chili. Its fruit is pulpy, fleshy, thick, bell-shaped, it emerges from somewhere and is pressed down from somewhere. In almost all varieties of capsicum, pungency is found to be extremely low or minimal. It is mainly...
Bitter Gourd Farming, Cultivation Information Guide
Farmers of the country mostly earn good profits by early cultivation of bitter gourd and late farming. The bitter gourd crop is a crop that starts giving a good amount of fruits 70-85 days after planting and keeps on producing for at least the next 3-4 months. In today’s time, farmers should cultivate with the knowledge of farming crops so that they can earn good profit at a low cost....
Broccoli Cultivation – Farming, Planting, Care, Harvesting a Complete Guide
Broccoli is a staple vegetable under cauliflower vegetables. It is a nutritious Italian cabbage, originally used as a salad, soup, and vegetable. There are two types of broccoli – sprouting broccoli and heading broccoli. Sprouting broccoli is more popular than this. Vitamin, mineral reaper which are are found in abundance in it. Being nutritious is more beneficial for pregnant women....
Green Peas Cultivation Information Farming Guide – How to Plant, Grow, and Harvest
Peas have an important place in pulses. While pea cultivation can yield yields in a short time, it is also helpful in increasing the fertility of the land. If it is cultivated according to the crop cycle, then it makes the land fertile. Rhizobium bacteria present in peas help in fertilizing the soil. If its early varieties are cultivated between the month of October and Nabavar, then Bhurpur...
Cardamom Farming Cultivation, Planting, Care, Harvesting
Cardamom has its own importance. Cardamom consumption has many benefits to the body. How it is cultivated. All the dishes remain incomplete without elaichi / cardamom. Cardamom is a spice crop that is native to India and is widely used in culinary and medicinal applications around the world. Cardamom is a spice crop that is