Cardamom Farming Cultivation, Planting, Care, Harvesting

Cardamom has its own importance. Cardamom consumption has many benefits to the body. How it is cultivated. All the dishes remain incomplete without elaichi / cardamom. Cardamom is a spice crop that is native to India and is widely used in culinary and medicinal applications around the world. Cardamom is a spice crop that is grown in tropical areas and is used in cooking and medicine. If you are interested in growing cardamom, here are some important things to keep in mind for cardamom farming cultivation, planting, care, and harvesting.

Farming In India

To cultivate all over India, people plant it in their gardening for their needs but Tamil Nadu, Karnataka, Kerala, and are famous and friendly for their farming. The best quality of cardamom is cultivated and sold in the Malabar hills of South India Kerala which is world famous.

Climate and Soil Requirements

The temperatures varies from 20° to 30°C with the cultivated in annual rainfall and 1500 mm to 4000 mm above sea level. Cardamom plants require a humid, tropical climate with best in well-drained, loamy soils with a pH range of 4.5 to 7.0

How To Prepare Farm

First, you check your farming site. The PH value of soil for cardamom farming is 4.5 to 7.0 such black deep acidic domain soil is considered suitable for cardamom fields You can use neem khali as fertilizer for its farming. Fertilizers produced by poultry can also be used. May-June are the best time for Farmers to add fertilizers to the farm.

Plantation

You can plant cardamom in early spring or early monsoon season. To plant, dig a hole that is about 30 cm deep and 30 cm wide, and space the holes 2 to 2.5 meters apart. Plant the rhizomes (or seeds) in the holes, cover them with soil, and water them regularly.

Care

Cardamom plants require regular care to ensure optimal growth and production. They should be watered regularly, especially during dry spells. Mulching is recommended to help retain soil moisture. Fertilizers can be applied regularly to provide the plants with the nutrients they need to grow. Weeding is also important to keep the area around the plants clean and free from competition

Method of irrigation

For irrigation, you can go weather-friendly. If the heat is high you irrigate 3 to 4 times a day Can give but you have to take care of the temperature should be normal for its farming. Raining season is not preferable for this process.

Harvesting

Cardamom plants take around three years to mature and produce fruit. The fruit is ready to harvest when it turns green and begins to split. Carefully pick the pods by hand to avoid damaging the plant. Dry the pods in the sun or a dryer until they become brittle, then remove the seeds and store them in a cool, dry place.

Dry Cardamom

Sun-drying

Better let it dry naturally after you’re born. We can dry it in 3 to 4 days.
By making a furnace – If you want, choose a room to dry it. After that increase the temperature and lock the room. Keep charcoal or wood in the furnace burning. You can also dry it if you want.

Where can the goods be sold?

A cardamom crop is very easy to be sold out because it’s a highly precious crop that you can easily sell anywhere you can sell it directly to the market for either your state’s spice. After that we should have to contact the market or we can pack it ourself and sell it in retail and the last option is that we can sell it onlineas well.

Sun-drying better let it dry naturally after you’re born. We can dry it in 3 to 4 days.

Kalpesh Pathak

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