A2 Gir Cow’s Vaidik Bilona Hand Churned Ghee from desi gir cow’s milk butter

The taste of Indian food is considered incomplete without desi ghee. But still, some women start making mouths as soon as they hear the name of ghee because it makes them afraid of gaining weight and is considered to be the cause of diseases. But do you know that along with enhancing the taste of food, ghee is also very beneficial for health.

Especially the ghee of desi cow is very good for your health. In Ayurveda, desi cow’s ghee is considered like nectar, which has more than a hundred properties that work like medicine. Its regular use keeps your weight under control, gives strength to the body, and also strengthens the bones. Along with increasing energy and keeping mental health healthy, it is also a boon for skin and hair. In other words, you can say that it protects you from many diseases.  Yes, anti-oxidants are found in desi ghee. They increase the immunity of the body. Linoleic acid is found in Desi Ghee. It prevents the increase in body weight. The amount of vitamin K is found in the ghee of desi cow. Which is beneficial for heart health. Apart from this, fatty acids like omega 3 and omega 9 are found in abundance, which is necessary for the growth of growing children.

According to Ayurvedic expert Dr. Pramod, desi cow’s ghee benefits you both in eating and applying it. Consumption of cow’s ghee does not increase cholesterol. The weight also does not increase, rather it balances the weight. That is, the weight of a weak person increases, the weight of an obese person is less.

Desi A2 Gir Cow Ghee

Why Gir Cow Specialty

Gir cow may be originally from Gujarat, but it is also reared in Ajmer in Rajasthan and some areas of Haryana. Now slowly its popularity is increasing, people are knowing about it and emphasis is being laid on its adherence. However, it is not getting so much success in other states because its natural origin is Gujarat. This cow has adapted to the environment of Gujarat.

There is Man Mandir Gaushala in Mathura where more than 50 thousand cows are reared. There are many breeds of cows here. In this sequence, Gir cow was also brought for crossbreeding a few years ago but it did not get much success. Efforts are going on in other states, but at present, farmers in Gujarat, Ajmer in Rajasthan, and some areas of Haryana are doing good business of milk by rearing it.

Top 4 Cow Breeds

Four breeds of cows are famous in the country, which are Gir, Sahiwal, Lalsindhi, and Dyoni. The birthplace of Gir cow in Junagadh in Gujarat. Similarly, the birthplace of Lalsindhi and Sahiwal is Pakistan. Lalsindhi is a cow of Sindh province of Pakistan, hence its name is Lalsindhi. The cow breed is from Maharashtra. These four breeds are the highest milk-producing breeds in the country. Gir is a soft-bodied cow, so it is also taken care of accordingly.

Thousand liters of milk in the entire lactation period

The lactation period (milking period) of Gir cow is 300 days. During this period Gir cow gives 2 thousand liters of milk. If you apply the rate according to 30 rupees a liter, then the Gir cow gives milk worth 60 thousand rupees in the entire lactation period. If we look at the cost of fodder and grain and water, then it is a profitable deal because this calculation is not spent on cow’s feed and grain. Gir cow gives less milk in the beginning. That is, initially it will give up to 7-8 liters of milk, but at the time of pickup, this production can go up to 15 liters.

Types of feed needed

Regarding fodder, former Haryana professor Rajendra Singh told TV9 Hindi that 3 types of fodder are required for Gir. Dry matter or dry roughage, green fodder or green fodder, and feed mix. Gir cow can be fed dry matter for dry matter. Similarly, berseem and oats are used for green fodder. Bran, cereals, and khad can be given as a grain mixture. You can feed gram powder for bran, wheat-millet in cereals and mustard, cottonseed, or soybean seeds for Khar Binola. Salt and mineral mixture are also added to the grain mixture. It is considered better to feed the cow by making porridge from the grain mixture.

Earning from milk and ghee

To get more milk production, it is right to feed fodder or grain at the same time when milk is extracted from the cow. Feeding fodder or grain during the lactation period should be seen whether the production of milk is increasing or decreasing from it. If milk increases then the quantity of grain should be increased and if production decreases then quantity should be decreased. Due to this, the ratio of cost and production remains correct. In all these respects, Gir cow is considered suitable for milk production.

Ghee of Gir cow is in great demand, it is sold at high prices. If you look at the business of milk and ghee, you can earn from 1 to 1.5 lakh rupees in a year. From this point of view, its production is more profitable than other cows. One can start dairy work with many cows and earn lakhs of rupees.

Today I will tell you the Vedic Ghee made for centuries in our villages of India, which is 100% pure, it is considered like nectar, and from the time of our grandfather great-grandfather, in this process Ghee made from curd butter. It goes, many people do not understand the importance of this ghee and they are happy by eating the fake ghee of the market, people do not even know the value of our old tradition and civilization,

Today I am sharing with you the method of ghee made from this Bilona process and its importance, which you should read, understand and use, it is very important for the health of all of us. Like in Vedic times or in olden times, milk is heated from morning till evening to make ghee, and then the curd is made of this milk. It is mixed well with the help of which the butter comes out from it and then ghee is made by heating this butter.

All these processes are done in earthen pots and by hand, it takes a lot of effort and time to make ghee in this way, so Vedic Bilauna Ghee is a bit expensive, this Ghee is a treasure of health. By eating, the body remains young and healthy, when it is made by bending it, the aroma spreads up to 50 meters, it takes hard work, but the result is the happiness and benefit of it.

No matter how pure marketed Ghee is, it is made by removing cream from raw milk, but Vedic Ghee is made from curd only.
To make it at home, you will need 2 clay pots and a wooden billow, from which we use mustard greens, if you have an iron pan, then you can use it to make it. Later use it in making ghee, it will get rich iron.

Bilona A2 Ghee Recipe

* Step 1 First of all, boil 2-3 liters of cow’s milk and cool it, and then keep the curd together with cream overnight.
It is better if you use an earthen hand to set its curd, use buttermilk or curd for making curd and cover it with a thick blanket so that its temperature remains the same.

* Step 2 In the morning, you will see that the curd will have settled well with very thick cream, now pour 2 liters of water in the curd handi so that it is easy to boil.

*Step 3 Then in a pot or a big vessel, you will churn it with the hand made by a girl, the whole wonder is to churn it, the butter will come up from the curd on churning, collect this butter and iron it. In a pan or handi and keep it to cook, after cooking for a while, the water and whey will burn and the aromatic real ghee will be saved, make it and eat it, it will strengthen your immunity, every day.

There are precious benefits of eating a spoonful of this ghee, it reduces obesity and cholesterol, protects us from heart diseases and strengthens digestion, also prevents diseases like cancer, also good for our skin and hair.

If you use cow’s desi ghee, then how to check its purity?

This ghee is absolutely pure and beneficial for health, to check its purity, take a little ghee in a spoon and heat it on the flame, if it becomes completely brown means it is real, but there is also a lot of adulteration in the ghee of the market, which also harms our health, we never get its full benefits, but the ghee made by Bilona method is very beneficial because it is made from curd.

Benefits of Desi Cow Ghee

• Allergies end by putting cow’s ghee in the nose.
• Insanity is removed by putting cow’s ghee in the nose.
• Putting cow’s ghee in the nose also cures paralysis.
• By pouring ghee in the nose, dryness of the nose is removed and the mind becomes fresh.
• By pouring cow’s ghee in the nose, hair fall ends and new hair also starts coming.
• Putting cow’s ghee in the nose gives peace of mind, sharpens memory.
• In case of burning sensation in hands and feet, massaging cow’s ghee on the soles ends the burning sensation.
• Massaging children with old cow’s ghee on the chest and back ends the complaint of phlegm.
• Putting two drops of desi cow’s ghee in the nose in the morning and evening cures migraine pain.
• If there is more weakness, then add one spoon of cow’s ghee and sugar candy in a glass of milk and drink it.
• Cow’s ghee also increases physical and mental strength.
• Massaging the chest with cow’s ghee helps in expelling mucus from babies. Yes, whenever children complain of mucus, add salt to cow’s ghee and heat it a little, and massage it on its chest.
• By feeding ghee (20-25 grams) and sugar candy, the intoxication of alcohol, cannabis, and ganja is reduced.
• If there is heat in the body due to headache, then massage cow’s ghee on the soles of the feet, the headache will be cured.
• If you put a few drops of cow’s ghee in the nose twice a day, it balances the tridoshas.
• Applying cow’s desi ghee on the blisters provides relief.
• If the hiccups do not stop, eat half a spoonful of ghee from an empty cow, the hiccups will stop by themselves.
• Consumption of cow’s ghee regularly reduces the complaints of acidity and constipation.
• Cow’s Ghee not only prevents cancer from occurring but also prevents the spread of this disease in a surprising way. Yes, desi cow’s ghee has an unmistakable ability to fight cancer. By consuming it, dangerous cancer of the breast and intestine can be avoided.
• The person who is suffering from a heart attack and is forbidden to eat greasily, eat cow’s ghee in small quantities. This strengthens the heart.
• Make laddus by mixing an equal quantity of ghee, black gram with rind and powdered sugar. In the morning on an empty stomach, after chewing a lot of laddus, taking a glass of sweet, lukewarm milk sips and sips, it provides relief in the leucorrhoea of women.
• Taking one spoon of pure ghee of cow, one spoon of powdered sugar, and 1/4 spoon of ground black pepper, mixing these three on an empty stomach in the morning and after licking it at night while sleeping, drinking warm sweet milk from above increases the eyesight.

How to consume Cow Ghee

• Ghee has many health benefits, consuming too much ghee can be dangerous for the body.
• Instead of a spoonful of oil or butter, a spoonful of ghee should be included in the diet. The maximum daily consumption of ghee should not exceed 7 to 10 grams (2 tsp) per day.
• While taking food, first hard food items should be consumed with ghee, then soft foods, and finally curd.
• It is generally good to have a hot drink after the consumption of ghee. For example, half a teaspoon or a teaspoon of ghee can be taken before a cup of tea/coffee in the morning.
• You can start your day in a great way by including half a teaspoon of ghee in breakfast in the morning.
• You can add a small spoonful of ghee to your dal and rice.
• You can eat chapati or paratha by adding ghee.
• Ghee can also be used for frying garlic and some spices.
• Spices and herbs can be mixed into ghee and poured over chicken and fish.
• It can be mixed in porridge.
• Melted ghee can be poured into fresh popcorn.
• Ghee mixed with some western herbs can be applied to pita bread.
• Some ghee can be added to hot soups.
• Ghee can also be used in the preparation of various bakery products.

One of the leading products of Svakara is Desi A2 Gir Cow Ghee. This is made from the traditional method of bilona and is available in 500 ml to 1000 ml.

Kalpesh Pathak

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