Cucumber Farming Guide: Field Preparation, Disease Control, Fertigation
Cucumber originated from India and has an important place in vineyards. Its fruits are mainly used for salads. In the 100 gram edible part of its fruits, 96.3 percent water, 2.7 percent carbohydrate, 0.4 percent protein, 0.1 percent fat, and 0.4 percent mineral content are found. Apart from this, there are abundant amounts of Vitamin B in it.
Its fruits are cool in nature and helpful in...