Green Peas Cultivation: Seed Varieties, Climate, Fertilizer, Harvesting
Peas are a major rabi crop of pulses. Its cultivation is the most practiced in India in the world. Pea is an important crop grown in the winter season. Pea cultivation is done on a commercial scale across the country. Not only is it rich in protein content, in addition to this, vitamins, phosphorus, and iron are also available in plenty.
In the hills of North India, it is cultivated in the...
9 Incredible Health Benefits Of Green Peas
Green pea or matar is a part of the legume family which is commonly available during the winter season. These tiny seeds can be added to several foods. The garden peas (Green peas) are thought to have originated from the field pea that was native to central Asia and the Middle East.
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The green pea is widely recognized as one of the...
White Peas or Green Peas, Nutritional Benefits of White Peas and Green Peas
Green or white peas are the small seeds that come from pods produced by the Pisum sativum plant. They are the part of the human diet from hundreds of years and are consumed all over the world.
Varieties of white peas
Navy Beans
Great Northern Beans
Cannellini Beans
Baby Lima Beans
Varieties of green peas.
English peas
Snow peas
Sugar snap peas
In india white peas are majorly used in...
Green Peas Cultivation Information Farming Guide – How to Plant, Grow, and Harvest
Peas have an important place in pulses. While pea cultivation can yield yields in a short time, it is also helpful in increasing the fertility of the land. If it is cultivated according to the crop cycle, then it makes the land fertile. Rhizobium bacteria present in peas help in fertilizing the soil. If its early varieties are cultivated between the month of October and Nabavar, then Bhurpur...